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salmon-with-dill-sauce-recipe

Salmon with Dill Sauce Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • ½ cup Sour Cream
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon Juice
  • 2 tablespoons Fresh Dill chopped
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Season salmon fillets with salt and pepper.
  3. Place salmon on a baking sheet and bake for 15 minutes or until cooked through.
  4. While salmon is baking, mix sour cream, mayonnaise, lemon juice, and dill in a bowl.
  5. Serve salmon with dill sauce on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 600mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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