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santa-fe-brown-rice-bake-recipe

Santa Fe Brown Rice Bake Recipe

A delicious and hearty brown rice bake with a Santa Fe twist.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup brown rice
  • 2 cups water
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • 1 cup salsa
  • 1 cup shredded cheese
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook the brown rice according to package instructions.
  3. In a large bowl, mix cooked rice, black beans, corn, salsa, cumin, chili powder, salt, and pepper.
  4. Transfer the mixture to a baking dish and top with shredded cheese.
  5. Bake for 20-25 minutes, until cheese is melted and bubbly.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 400mg | Fiber: 8g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Bake, Brown Rice, Santa Fe
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