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santa-fe-chicken-chili

Santa Fe Chicken Chili

A hearty and flavorful chicken chili with a Southwestern twist.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Southwestern
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, diced
  • 1 can Black beans, drained and rinsed
  • 1 can Corn, drained
  • 1 can Diced tomatoes
  • 1 cup Chicken broth
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 1 tablespoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Heat a large pot over medium heat. Add a bit of oil and cook the diced chicken until browned.
  2. 2. Add the diced onion and minced garlic to the pot. Cook until the onion is translucent.
  3. 3. Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for another minute.
  4. 4. Add the black beans, corn, diced tomatoes, and chicken broth. Bring to a simmer.
  5. 5. Reduce heat and let it simmer for about 20 minutes, stirring occasionally.
  6. 6. Serve hot, garnished with your favorite toppings like cheese, sour cream, or cilantro.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Chili, Santa Fe
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