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santa-fe-huevos-on-polenta-recipe

Santa Fe Huevos On Polenta

A delicious and hearty breakfast dish combining the flavors of Santa Fe with creamy polenta and perfectly cooked eggs.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Polenta quick-cooking
  • 4 cups Water
  • 1 cup Shredded Cheddar Cheese
  • 1 tablespoon Butter
  • 4 Eggs
  • 1 cup Salsa
  • 1 tablespoon Chopped Fresh Cilantro

Instructions 

  1. Bring water to a boil in a saucepan. Gradually whisk in polenta. Reduce heat to low and cook, stirring frequently, until thickened, about 5 minutes.
  2. Stir in cheese and butter until melted and smooth. Keep warm.
  3. In a skillet, cook eggs to your liking (sunny-side up, over-easy, etc.).
  4. To serve, spoon polenta onto plates, top with eggs, salsa, and cilantro.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Keywords

Huevos, Polenta, Santa Fe
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