Go Back
–+ servings
sausage-egg-and-cheese-scramble-recipe

Sausage Egg and Cheese Scramble

A quick and easy gluten-free breakfast scramble with sausage, eggs, and cheese.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 2 links Sausage sliced
  • ½ cup Cheddar Cheese shredded
  • 1 tablespoon Butter
  • to taste Salt and Pepper

Instructions 

  1. 1. Heat a skillet over medium heat and add butter.
  2. 2. Add sliced sausage to the skillet and cook until browned.
  3. 3. In a mixing bowl, whisk the eggs with salt and pepper.
  4. 4. Pour the eggs into the skillet with the sausage and cook, stirring frequently.
  5. 5. Once the eggs are almost set, sprinkle the cheese on top and cook until melted.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 2g | Protein: 25g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Easy, Gluten-Free, Quick
Tried this recipe?Let us know how it was!