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sausage-gravy-and-biscuits-recipe

Sausage Gravy and Biscuits Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Biscuits

  • 2 cups gluten-free flour
  • 1 tablespoon butter
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1 cup buttermilk

Gravy

  • 1 lb gluten-free sausage
  • 2 tablespoon gluten-free flour
  • 2 cups milk
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, mix flour, baking powder, and baking soda.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. Stir in buttermilk until just combined.
  5. Drop dough onto a baking sheet and bake for 12-15 minutes.
  6. In a skillet, cook sausage over medium heat until browned.
  7. Stir in 2 tablespoon of flour and cook for 1 minute.
  8. Gradually add milk, stirring constantly until thickened.
  9. Season with salt and pepper.
  10. Serve gravy over biscuits.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
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