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sausage-gravy-recipe

Sausage Gravy Recipe

A hearty, gluten-free sausage gravy perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 pound gluten-free sausage
  • 2 tablespoons gluten-free flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. 1. In a skillet, cook the sausage over medium heat until browned.
  2. 2. Stir in the gluten-free flour and cook for another 2 minutes.
  3. 3. Gradually whisk in the milk, stirring constantly until the gravy thickens.
  4. 4. Season with salt and black pepper to taste.
  5. 5. Serve hot over gluten-free biscuits or toast.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 18g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
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