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sausage-hash-brown-breakfast-casserole-recipe

Sausage Hash Brown Breakfast Casserole

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb breakfast sausage
  • 20 oz frozen hash browns
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook sausage in a skillet over medium heat until browned. Drain fat.
  3. In a large bowl, mix hash browns, cooked sausage, and cheese.
  4. In another bowl, whisk together eggs, milk, salt, and pepper.
  5. Pour egg mixture over hash brown mixture and stir to combine.
  6. Pour everything into a greased 9x13 inch baking dish.
  7. Bake for 45 minutes or until the top is golden and the casserole is set.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 18g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 250mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Gluten-Free
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