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sausage-hashbrown-breakfast-casserole-recipe

Sausage Hashbrown Breakfast Casserole

A hearty, gluten-free breakfast casserole perfect for a family brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Sausage cooked and crumbled
  • 1 package Frozen Hashbrowns thawed
  • 8 Eggs beaten
  • 2 cups Cheddar Cheese shredded
  • 1 cup Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine the cooked sausage, hashbrowns, and 1 cup of shredded cheese.
  3. In another bowl, whisk together the eggs, milk, salt, and pepper.
  4. Pour the egg mixture over the sausage and hashbrown mixture and stir to combine.
  5. Transfer the mixture to a greased baking dish and top with the remaining cheese.
  6. Bake for 45 minutes or until the eggs are set and the top is golden brown.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Gluten-Free
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