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sausage-strata-recipe

Sausage Strata Recipe

A delicious and hearty gluten-free sausage strata perfect for breakfast or brunch.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Gluten-free sausage
  • 6 Eggs
  • 2 cups Milk
  • 1 cup Shredded cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the sausage in a skillet over medium heat until browned. Drain excess fat.
  3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  4. In a baking dish, layer the cooked sausage, then pour the egg mixture over it. Top with shredded cheese.
  5. Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free, Sausage, Strata
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