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savory-grain-free-crackers-recipe

Savory Grain-Free Crackers Recipe

These savory grain-free crackers are perfect for a healthy snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond flour
  • ¼ cup Ground flaxseed
  • 1 teaspoon Salt
  • ½ teaspoon Garlic powder
  • ½ teaspoon Onion powder
  • 1 tablespoon Olive oil
  • 3 tablespoon Water

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, ground flaxseed, salt, garlic powder, and onion powder.
  3. Add olive oil and water to the dry ingredients and mix until a dough forms.
  4. Place the dough between two sheets of parchment paper and roll it out to about ⅛ inch thickness.
  5. Remove the top sheet of parchment paper and cut the dough into squares or desired shapes.
  6. Transfer the parchment paper with the cut dough onto the baking sheet.
  7. Bake for 15-20 minutes, or until the edges are golden brown.
  8. Let the crackers cool completely before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 6g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 1g | Calcium: 50mg | Iron: 1mg

Keywords

Crackers, Grain-Free
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