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savory-muffin-recipe

Savory Muffin Recipe

These savory muffins are perfect for a gluten-free snack or breakfast option.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 cup Shredded cheese Cheddar or your choice
  • 1 cup Milk
  • 2 Eggs beaten
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ¼ cup Chopped green onions optional

Instructions 

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
  3. In another bowl, mix the milk, beaten eggs, and shredded cheese.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined. Fold in the chopped green onions if using.
  5. Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free, Muffin
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