Go Back
–+ servings
savory-vegetable-pancakes-recipe

Savory Vegetable Pancakes Recipe

Delicious and healthy vegetable pancakes perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Vegetarian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup grated zucchini
  • 1 cup grated carrot
  • 0.5 cup chopped onion
  • 0.5 cup flour
  • 2 eggs
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon garlic powder
  • 2 tablespoon olive oil

Instructions 

  1. Grate zucchini and carrot, chop onion.
  2. In a bowl, mix all ingredients except olive oil.
  3. Heat olive oil in a pan over medium heat.
  4. Scoop batter into the pan, flatten into pancakes.
  5. Cook until golden brown on both sides, about 3-4 minutes per side.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Healthy, Quick
Tried this recipe?Let us know how it was!