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sawmill-gravy-recipe

Sawmill Gravy Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Sausage gluten-free
  • ¼ cup Gluten-free flour
  • 2 cups Milk
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper freshly ground

Instructions 

  1. 1. In a skillet, cook the sausage over medium heat until browned.
  2. 2. Stir in the gluten-free flour and cook for 1-2 minutes.
  3. 3. Gradually whisk in the milk, stirring constantly until the mixture thickens.
  4. 4. Season with salt and freshly ground black pepper to taste.
  5. 5. Serve hot over biscuits or your favorite gluten-free bread.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 12g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 300mg | Fiber: 1g | Sugar: 6g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Gravy
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