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scalloped-potatoes-recipe-vegan-dairy-free

Scalloped Potatoes Recipe - Vegan & Dairy-Free

A delicious and creamy vegan and dairy-free version of the classic scalloped potatoes.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Thinly sliced potatoes
  • 1 cup Chopped onions
  • 2 cups Unsweetened almond milk
  • 3 tablespoons Nutritional yeast
  • 3 tablespoons All-purpose flour
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan, heat olive oil over medium heat. Add chopped onions and cook until translucent.
  3. Add flour to the saucepan and stir continuously for about 2 minutes.
  4. Slowly add almond milk, stirring constantly to avoid lumps. Cook until the mixture thickens.
  5. Add nutritional yeast, garlic powder, salt, and black pepper. Stir well.
  6. Layer half of the sliced potatoes in a baking dish. Pour half of the sauce over the potatoes. Repeat with the remaining potatoes and sauce.
  7. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 30 minutes, or until the potatoes are tender and the top is golden brown.
  8. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Dairy-Free, Scalloped Potatoes, Vegan
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