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scone-recipe

Scone Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups gluten-free flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold butter, cubed
  • ⅔ cup milk
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. In another bowl, whisk milk, egg, and vanilla.
  5. Add wet ingredients to dry ingredients and mix until just combined.
  6. Turn dough onto a floured surface and knead gently.
  7. Pat dough into a circle and cut into wedges.
  8. Place wedges on a baking sheet and bake for 15-20 minutes until golden.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Gluten-Free
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