Go Back
–+ servings
scones-recipe

Scones Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: British
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • ¼ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Butter, cold and cubed
  • 1 cup Milk
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
  3. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  4. Stir in the milk and vanilla extract until just combined.
  5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  6. Bake for 15 minutes or until golden brown.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!