Scorpion Bowl Recipe
This recipe is gluten free.
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Ingredients
Main Ingredients
- 8 oz Light Rum
- 4 oz Dark Rum
- 4 oz Gin
- 4 oz Brandy
- 8 oz Orange Juice
- 8 oz Pineapple Juice
- 2 oz Lime Juice
- 1 oz Grenadine
Instructions
- Combine all ingredients in a blender with ice. Blend until smooth.
- Pour into a large bowl and garnish with fruit slices and mint leaves.
- Serve with straws.
Nutritional Value
Calories: 250kcal | Carbohydrates: 30g | Sodium: 5mg | Potassium: 200mg | Sugar: 25g | Vitamin C: 30mg | Calcium: 20mg
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