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scotch-shortbread-recipe

Scotch Shortbread Recipe

A classic, buttery shortbread that's gluten-free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Scottish
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice flour
  • ½ cup Cornstarch
  • ½ cup Sugar
  • 1 cup Butter softened

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. In a mixing bowl, combine rice flour, cornstarch, and sugar.
  3. Add softened butter and mix until a dough forms.
  4. Press the dough into a baking pan.
  5. Bake for 30 minutes or until lightly golden.
  6. Let cool before cutting into squares.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 20mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free
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