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scotcharoos-recipe

Scotcharoos Recipe

Delicious gluten-free Scotcharoos, perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Light Corn Syrup
  • 1 cup Sugar
  • 1 cup Peanut Butter
  • 6 cups Crispy Rice Cereal
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Butterscotch Chips

Instructions 

  1. In a saucepan, combine corn syrup and sugar. Cook over medium heat, stirring frequently, until the mixture begins to boil. Remove from heat.
  2. Stir in peanut butter until smooth. Add crispy rice cereal and mix until evenly coated.
  3. Press the mixture into a greased 9x13 inch pan.
  4. In a microwave-safe bowl, melt chocolate and butterscotch chips together, stirring every 30 seconds until smooth.
  5. Spread the melted mixture over the pressed cereal mixture. Let cool until firm. Cut into bars and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Scotcharoos
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