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scrambled-eggs-with-chorizo-recipe

Scrambled Eggs with Chorizo

This recipe is gluten free.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Spanish
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • 100 g chorizo, diced
  • 1 tablespoon olive oil
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a pan over medium heat.
  2. Add diced chorizo and cook until crispy.
  3. Beat the eggs in a bowl, season with salt and pepper.
  4. Pour the eggs into the pan and scramble until cooked through.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 20g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free
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