Go Back
–+ servings
seafood-pasta-salad-recipe

Seafood Pasta Salad Recipe

A refreshing and light seafood pasta salad that's perfect for summer.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Gluten-free pasta
  • 200 g Cooked shrimp peeled and deveined
  • 1 cup Cherry tomatoes halved
  • 1 cup Cucumber diced
  • ¼ cup Red onion finely chopped
  • ¼ cup Olive oil
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper freshly ground
  • ¼ cup Fresh parsley chopped

Instructions 

  1. Cook the gluten-free pasta according to the package instructions. Drain and rinse under cold water.
  2. In a large mixing bowl, combine the cooked pasta, shrimp, cherry tomatoes, cucumber, and red onion.
  3. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free, Pasta, Salad, Seafood
Tried this recipe?Let us know how it was!