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–+ servings

Sesame Noodle Salad Recipe

This recipe is gluten free.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz rice noodles
  • ¼ cup sesame oil
  • ¼ cup tamari (gluten-free soy sauce)
  • 2 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon sesame seeds
  • 1 red bell pepper, thinly sliced
  • 1 cucumber, thinly sliced
  • 2 green onions, chopped
  • ¼ cup chopped cilantro

Instructions 

  1. Cook rice noodles according to package instructions. Drain and rinse with cold water.
  2. In a large bowl, whisk together sesame oil, tamari, rice vinegar, honey, and sesame seeds.
  3. Add cooked noodles, bell pepper, cucumber, green onions, and cilantro to the bowl. Toss to combine.
  4. Serve chilled or at room temperature.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free
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