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sesame-shrimp-stir-fry-recipe

Sesame Shrimp Stir-Fry

A quick and tasty sesame shrimp stir-fry that's perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoon Sesame oil
  • 1 cup Broccoli florets
  • 1 cup Bell pepper, sliced
  • 3 cloves Garlic, minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Honey
  • 1 tablespoon Sesame seeds
  • 2 tablespoon Green onions, sliced

Instructions 

  1. Heat sesame oil in a wok over medium-high heat.
  2. Add garlic and stir-fry for 30 seconds.
  3. Add shrimp and cook until pink, about 3-4 minutes.
  4. Add broccoli and bell pepper, stir-fry for another 4-5 minutes.
  5. Stir in soy sauce and honey, cook for 2 more minutes.
  6. Sprinkle with sesame seeds and green onions before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Sesame, Shrimp, Stir-Fry
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