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seven-layer-salad-recipe

Seven Layer Salad Recipe

A classic, colorful, and delicious seven-layer salad that's gluten-free.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 1 head Iceberg Lettuce chopped
  • 1 cup Frozen Peas thawed
  • 1 cup Mayonnaise
  • 1 cup Cheddar Cheese shredded
  • ½ cup Red Onion chopped
  • ½ cup Bacon cooked and crumbled
  • 2 large Tomatoes chopped

Instructions 

  1. 1. In a large bowl, layer the chopped lettuce evenly at the bottom.
  2. 2. Add a layer of thawed peas on top of the lettuce.
  3. 3. Spread the mayonnaise evenly over the peas.
  4. 4. Sprinkle the shredded cheddar cheese over the mayonnaise.
  5. 5. Add a layer of chopped red onion.
  6. 6. Sprinkle the cooked and crumbled bacon over the onions.
  7. 7. Top with chopped tomatoes.
  8. 8. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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