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sexy-spring-pasta-with-roasted-vegetables-recipe

Sexy Spring Pasta With Roasted Vegetables

A delightful spring pasta dish with fresh roasted vegetables, perfect for a light and healthy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz Pasta any type
  • 2 cups Cherry Tomatoes halved
  • 1 cup Asparagus cut into 1-inch pieces
  • 1 cup Bell Pepper sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • ¼ cup Parmesan Cheese grated

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. On a baking sheet, toss the cherry tomatoes, asparagus, and bell pepper with olive oil, salt, pepper, and garlic powder. Spread them out in an even layer.
  3. Roast the vegetables in the preheated oven for 20-25 minutes, until they are tender and slightly charred.
  4. While the vegetables are roasting, cook the pasta according to the package instructions. Drain and set aside.
  5. In a large mixing bowl, combine the cooked pasta and roasted vegetables. Toss to mix well.
  6. Sprinkle with grated Parmesan cheese before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Sugar: 6g | Vitamin A: 700IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Spring, Vegetarian
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