Shark Bite Cocktail Recipe
This recipe is gluten free.
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Main Ingredients
- 1.5 oz Light rum
- 0.5 oz Blue Curacao
- 0.5 oz Lime juice
- 0.5 oz Simple syrup
- Splash Grenadine
1. Fill a cocktail shaker with ice.
2. Add light rum, blue curacao, lime juice, and simple syrup.
3. Shake well and strain into a glass filled with ice.
4. Add a splash of grenadine. Serve immediately.
Calories: 150kcal | Carbohydrates: 15g | Sodium: 5mg | Potassium: 10mg | Sugar: 14g | Vitamin C: 5mg | Calcium: 5mg