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sheet-pan-pancakes-recipe

Sheet Pan Pancakes Recipe

A simple, gluten-free sheet pan pancake recipe that's perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Pancake Batter

  • 2 cups Gluten-Free Flour
  • 2 tablespoon Sugar
  • 1 tablespoon Baking Powder
  • ½ teaspoon Salt
  • 1 ½ cups Milk
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • ¼ cup Melted Butter

Instructions 

  1. Preheat your oven to 425°F (220°C). Grease a sheet pan.
  2. In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared sheet pan and spread it out evenly.
  6. Bake for 20 minutes or until golden brown and a toothpick comes out clean.
  7. Let it cool for a few minutes, then cut into squares and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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