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shirred-eggs-recipe

Shirred Eggs Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: French
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 2 tablespoon heavy cream
  • 2 tablespoon grated cheese (Gruyère or Parmesan)
  • to taste salt
  • to taste black pepper
  • 1 tablespoon chopped fresh herbs (optional)

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Butter the ramekins or baking dish.
  3. Crack 2 eggs into each ramekin.
  4. Pour 1 tablespoon of heavy cream over the eggs in each ramekin.
  5. Sprinkle 1 tablespoon of grated cheese over the eggs in each ramekin.
  6. Season with salt and black pepper to taste.
  7. Bake in the preheated oven for 12-15 minutes, until the whites are set but the yolks are still runny.
  8. Garnish with chopped fresh herbs if desired. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 372mg | Sodium: 150mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Shirred Eggs
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