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–+ servings

Shrimp and Crab Seafood Salad

This recipe is gluten free.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Seafood
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, cooked and peeled
  • 1 lb crab meat
  • ½ cup mayonnaise
  • ¼ cup chopped celery
  • ¼ cup chopped red onion
  • 2 tablespoon lemon juice
  • to taste Salt and pepper
  • as needed Lettuce leaves for serving

Instructions 

  1. In a large bowl, combine shrimp, crab meat, celery, and red onion.
  2. Add mayonnaise and lemon juice. Mix well.
  3. Season with salt and pepper.
  4. Serve on lettuce leaves.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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