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shrimp-and-pasta-shell-salad-recipe

Shrimp and Pasta Shell Salad

This recipe is gluten-free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 8 oz Gluten-free pasta shells
  • 1 cup Cherry tomatoes, halved
  • 1 cup Cucumber, diced
  • ¼ cup Red onion, finely chopped
  • ¼ cup Olive oil
  • 2 tablespoon Lemon juice
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ¼ cup Fresh parsley, chopped

Instructions 

  1. 1. Cook the gluten-free pasta shells according to the package instructions. Drain and set aside.
  2. 2. In a large pot, bring water to a boil and cook the shrimp until pink and opaque, about 3-4 minutes. Drain and set aside.
  3. 3. In a large mixing bowl, combine the cooked pasta, shrimp, cherry tomatoes, cucumber, and red onion.
  4. 4. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour over the salad and toss to combine.
  5. 5. Garnish with fresh parsley and serve chilled.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Gluten-Free
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