Shrimp Avocado Bites Recipe
Delicious and easy shrimp avocado bites, perfect for a quick appetizer or snack.
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Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 2 Avocados, diced
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 tablespoon Lime juice
- to taste Salt and pepper
1. Heat the olive oil in a skillet over medium heat.
2. Add the shrimp, garlic powder, paprika, salt, and pepper. Cook until shrimp is pink and opaque, about 3-5 minutes.
3. In a mixing bowl, combine diced avocados and lime juice.
4. Top each avocado piece with a cooked shrimp. Serve immediately.
Calories: 200kcal | Carbohydrates: 8g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 450mg | Fiber: 5g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg