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shrimp-fajitas-recipe

Shrimp Fajitas Recipe

Delicious and easy gluten-free shrimp fajitas.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 unit Red bell pepper, sliced
  • 1 unit Green bell pepper, sliced
  • 1 unit Onion, sliced
  • 2 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 unit Lime, juiced
  • 8 unit Corn tortillas

Instructions 

  1. 1. In a mixing bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, paprika, and salt. Toss to coat.
  2. 2. Heat a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from skillet.
  3. 3. In the same skillet, add bell peppers and onion. Cook for 5-7 minutes until tender.
  4. 4. Return shrimp to the skillet and squeeze lime juice over the top. Stir to combine.
  5. 5. Serve shrimp and veggies in warm corn tortillas.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Gluten-Free
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