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shrimp-fried-rice-recipe

Shrimp Fried Rice Recipe

A quick and easy shrimp fried rice recipe perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 1 lb Shrimp peeled and deveined
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 2 cloves Garlic minced
  • 1 cup Frozen peas and carrots
  • 2 tablespoon Vegetable oil
  • 2 pcs Eggs beaten
  • 2 pcs Green onions chopped

Instructions 

  1. Heat 1 tablespoon of oil in a wok over medium-high heat. Add shrimp and cook until pink. Remove and set aside.
  2. Add remaining oil to the wok. Add garlic and cook until fragrant.
  3. Add peas and carrots, cook for 2-3 minutes.
  4. Push veggies to the side, pour in beaten eggs, and scramble until cooked.
  5. Add rice, soy sauce, and oyster sauce. Stir-fry for a few minutes.
  6. Return shrimp to the wok, mix well, and cook for another 2 minutes.
  7. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Shrimp Fried Rice
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