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shrimp-po-boy-recipe

Shrimp Po' Boy Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 1 cup Gluten-free flour
  • 1 cup Buttermilk
  • 1 teaspoon Cajun seasoning
  • 1 cup Cornmeal
  • 4 Gluten-free rolls
  • 1 cup Lettuce shredded
  • 1 cup Tomato sliced
  • 1 cup Mayonnaise
  • 1 tablespoon Hot sauce

Instructions 

  1. 1. Mix the buttermilk and Cajun seasoning in a bowl. Add shrimp and let it marinate for 10 minutes.
  2. 2. In another bowl, mix the gluten-free flour and cornmeal.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Dredge the marinated shrimp in the flour mixture and fry until golden brown, about 3-4 minutes per side.
  5. 5. Mix mayonnaise and hot sauce to make the spicy mayo.
  6. 6. Assemble the Po' Boys by spreading spicy mayo on the rolls, adding lettuce, tomato, and fried shrimp.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Gluten-Free, Shrimp Po' Boy
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