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shrimp-salad-recipe

Shrimp Salad Recipe

A refreshing and light shrimp salad, perfect for a summer meal.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 cups Mixed greens
  • 1 cup Cherry tomatoes, halved
  • 1 cup Cucumber, sliced
  • ¼ cup Red onion, thinly sliced
  • ¼ cup Olive oil
  • 2 tablespoon Lemon juice
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Heat a skillet over medium heat and add the shrimp. Cook for 2-3 minutes on each side until pink and opaque. Remove from heat and let cool.
  2. 2. In a large mixing bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
  3. 3. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
  4. 4. Add the cooled shrimp to the salad and drizzle with the dressing. Toss to combine.
  5. 5. Serve immediately or chill in the refrigerator for up to 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free, Salad, Shrimp
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