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shrimp-spinach-pasta-recipe

Shrimp Spinach Pasta

A delicious and healthy gluten-free shrimp spinach pasta recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 12 oz Gluten-free pasta
  • 1 lb Shrimp, peeled and deveined
  • 2 cups Fresh spinach
  • 2 tablespoon Olive oil
  • 3 cloves Garlic, minced
  • 1 teaspoon Red pepper flakes optional
  • ½ cup Parmesan cheese, grated
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the gluten-free pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
  3. 3. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
  4. 4. Add spinach to the skillet and cook until wilted, about 2 minutes.
  5. 5. Toss the cooked pasta with the shrimp and spinach mixture. Season with salt and pepper to taste.
  6. 6. Serve with grated Parmesan cheese on top.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 4mg

Keywords

Gluten-Free, Pasta, Shrimp, Spinach
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