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shrimp-tacos-recipe

Shrimp Tacos Recipe

Delicious and easy gluten-free shrimp tacos perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Taco Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 8 pieces Corn tortillas
  • 1 cup Shredded cabbage
  • 1 cup Pico de gallo
  • 0.5 cup Sour cream
  • 1 piece Lime, cut into wedges

Instructions 

  1. 1. In a mixing bowl, combine shrimp, olive oil, chili powder, cumin, and garlic powder. Toss to coat.
  2. 2. Heat a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes on each side until pink and opaque.
  3. 3. Warm the corn tortillas in a dry skillet or microwave.
  4. 4. Assemble the tacos by placing shrimp on each tortilla, then topping with shredded cabbage, pico de gallo, and a dollop of sour cream. Serve with lime wedges.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 18g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free, Shrimp Tacos
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