Go Back
–+ servings
shrimp-tostadas-recipe

Shrimp Tostadas Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 0.5 teaspoon cumin
  • 0.5 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 0.5 cup diced tomatoes
  • 0.25 cup chopped cilantro
  • 1 avocado, sliced
  • 0.25 cup crumbled queso fresco
  • Lime wedges for serving

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  3. Spread shrimp on a baking sheet and bake for 8-10 minutes until cooked through.
  4. While shrimp is cooking, toast tortillas in a dry skillet over medium heat until crispy.
  5. Assemble tostadas by layering lettuce, shrimp, tomatoes, cilantro, avocado, and queso fresco on each tortilla.
  6. Serve with lime wedges.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 18g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 450mg | Potassium: 500mg | Fiber: 5g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!