Go Back
–+ servings
side-salad-recipe

Side Salad Recipe

A simple, fresh, and gluten-free side salad.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Salad Ingredients

  • 4 cups Mixed Greens washed and dried
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber sliced
  • 0.5 cup Red Onion thinly sliced
  • 0.25 cup Olive Oil
  • 2 tablespoons Lemon Juice freshly squeezed
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. 1. In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
  2. 2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  3. 3. Pour the dressing over the salad and toss to combine.
  4. 4. Serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 240mg | Potassium: 350mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!