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sinigang-na-isda-sa-miso-recipe

Sinigang na Isda sa Miso

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 kg fish (tilapia or bangus) cleaned and sliced
  • 2 tablespoon miso paste
  • 1 medium onion quartered
  • 2 medium tomatoes quartered
  • 1 radish sliced
  • 1 eggplant sliced
  • 2-3 pcs green chili
  • 1 bunch kangkong (water spinach)
  • 1 liter water
  • 2 tablespoon fish sauce
  • Salt and pepper to taste

Instructions 

  1. In a pot, bring water to a boil. Add onions and tomatoes. Cook until softened.
  2. Add miso paste and fish sauce. Stir until miso is dissolved.
  3. Add fish and cook for 10 minutes.
  4. Add radish, eggplant, and green chili. Cook until vegetables are tender.
  5. Add kangkong and season with salt and pepper. Simmer for another 2 minutes.
  6. Serve hot with rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish, Miso, Sinigang
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