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slow-cooker-bean-chili-recipe

Slow Cooker Bean Chili Recipe

A hearty, gluten-free chili made with beans and slow-cooked to perfection.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cans Black beans drained and rinsed
  • 2 cans Kidney beans drained and rinsed
  • 1 can Diced tomatoes
  • 1 cup Vegetable broth
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt or to taste
  • 0.5 teaspoon Black pepper or to taste

Instructions 

  1. 1. Add all ingredients to the slow cooker.
  2. 2. Stir to combine.
  3. 3. Cover and cook on low for 8 hours or high for 4 hours.
  4. 4. Taste and adjust seasoning if needed before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 15g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 900mg | Fiber: 15g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 4mg

Keywords

Chili, Gluten-Free, Slow Cooker
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