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slow-cooker-beef-stew-recipe

Slow Cooker Beef Stew

A hearty, gluten-free beef stew made in a slow cooker.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Stew Meat cut into chunks
  • 4 cups Beef Broth
  • 1 cup Carrots sliced
  • 1 cup Celery sliced
  • 1 cup Onion chopped
  • 3 cloves Garlic minced
  • 2 tablespoon Tomato Paste
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 pcs Bay Leaves
  • 1 teaspoon Dried Thyme

Instructions 

  1. 1. Add beef stew meat, beef broth, carrots, celery, onion, garlic, tomato paste, salt, black pepper, bay leaves, and dried thyme to the slow cooker.
  2. 2. Stir to combine all ingredients.
  3. 3. Cover and cook on low for 8 hours or until beef is tender.
  4. 4. Remove bay leaves before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 900mg | Potassium: 800mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef Stew, Gluten-Free
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