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slow-cooker-bone-broth-recipe

Slow Cooker Bone Broth Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 1 day
Total Time: 1 day 10 minutes
Course: Soup
Cuisine: American
Servings: 6 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 lbs beef bones
  • 1 onion, quartered
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 10 cups water

Instructions 

  1. 1. Place all ingredients in a slow cooker.
  2. 2. Add water to cover the bones and vegetables.
  3. 3. Cook on low for 24 hours.
  4. 4. Strain the broth and discard the solids.
  5. 5. Let the broth cool and store in the refrigerator or freezer.

Nutritional Value

Calories: 50kcal | Carbohydrates: 2g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Bone Broth
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