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slow-cooker-chicken-noodle-soup-recipe

Slow Cooker Chicken Noodle Soup

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breasts boneless, skinless
  • 4 cups chicken broth
  • 2 cups carrots sliced
  • 2 cups celery sliced
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 8 oz gluten-free noodles

Instructions 

  1. 1. Add chicken, broth, carrots, celery, onion, garlic, salt, and pepper to the slow cooker.
  2. 2. Cook on low for 6-8 hours or on high for 3-4 hours.
  3. 3. Remove chicken, shred it, and return to the slow cooker.
  4. 4. Add gluten-free noodles and cook for an additional 20-30 minutes until noodles are tender.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup
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