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slow-cooker-chicken-taco-soup-recipe

Slow Cooker Chicken Taco Soup

A delicious and easy gluten-free chicken taco soup made in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breasts boneless, skinless
  • 1 can Black beans drained and rinsed
  • 1 can Corn drained
  • 1 can Diced tomatoes with green chilies
  • 1 cup Chicken broth
  • 1 packet Taco seasoning
  • 1 medium Onion chopped
  • 2 cloves Garlic minced

Instructions 

  1. Place chicken breasts in the slow cooker.
  2. Add black beans, corn, diced tomatoes, chicken broth, taco seasoning, onion, and garlic.
  3. Stir to combine all ingredients.
  4. Cook on low for 6-8 hours or on high for 3-4 hours.
  5. Remove chicken breasts, shred with two forks, and return to the slow cooker.
  6. Stir and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Gluten-Free, Slow Cooker, Soup
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