Slow Cooker French Onion Soup
A rich and flavorful French onion soup made in a slow cooker.
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Main Ingredients
- 6 cups Onions, thinly sliced
- 3 tablespoons Butter
- 1 tablespoon Sugar
- 2 cloves Garlic, minced
- ½ cup Dry White Wine
- 8 cups Beef Broth
- 1 teaspoon Thyme
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
1. In a large skillet, melt the butter over medium heat. Add the onions and sugar, and cook until the onions are caramelized, about 25 minutes.
2. Add the garlic and cook for another minute.
3. Transfer the onions to the slow cooker. Add the wine, beef broth, thyme, salt, and pepper.
4. Cover and cook on low for 8 hours.
5. Serve hot, optionally with gluten-free bread and cheese.
Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg