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slow-cooker-ham-and-bean-soup-recipe

Slow Cooker Ham and Bean Soup Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb dried white beans
  • 1 ham bone with some meat
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 8 cups water
  • Salt and pepper to taste

Instructions 

  1. Rinse and sort beans.
  2. Add beans, ham bone, onion, carrots, celery, garlic, bay leaf, thyme, and water to slow cooker.
  3. Cover and cook on low for 8 hours.
  4. Remove ham bone, shred meat, and return to soup.
  5. Season with salt and pepper.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 15g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 600mg | Fiber: 10g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 3mg

Keywords

Gluten-Free
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