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slow-cooker-hatch-chile-stew-recipe

Slow Cooker Hatch Chile Stew

A hearty and flavorful stew made with Hatch chiles, perfect for a slow cooker.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef stew meat
  • 1 cup Chopped Hatch chiles
  • 1 cup Chopped onions
  • 3 cloves Garlic, minced
  • 4 cups Beef broth
  • 1 teaspoon Ground cumin
  • 1 teaspoon Oregano
  • 1 can Diced tomatoes 14.5 oz can
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a skillet over medium-high heat. Brown the beef stew meat on all sides.
  2. Transfer the browned meat to the slow cooker.
  3. Add the chopped Hatch chiles, onions, garlic, beef broth, ground cumin, oregano, and diced tomatoes to the slow cooker.
  4. Stir to combine all ingredients.
  5. Cover and cook on low for 8 hours.
  6. Season with salt and pepper to taste before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 4mg

Keywords

Hatch Chile, Slow Cooker, Stew
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