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slow-cooker-lamb-stew-recipe

Slow Cooker Lamb Stew Recipe

A hearty and delicious gluten-free lamb stew made in the slow cooker.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs lamb shoulder, cut into chunks
  • 4 cups beef broth
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 large carrots, chopped
  • 3 large potatoes, chopped
  • 2 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. In a slow cooker, combine lamb, beef broth, onion, garlic, carrots, potatoes, and tomato paste.
  2. 2. Stir in thyme, rosemary, salt, and black pepper.
  3. 3. Cover and cook on low for 8 hours, or until lamb is tender.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 75mg | Sodium: 700mg | Potassium: 900mg | Fiber: 5g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 4mg

Keywords

Gluten-Free, Lamb Stew, Slow Cooker
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